Dinner Menu


Served 4:00 p.m. - close


Seasonally Spectacular Soup du Jour

French Onion Soup

Chili con Carne, Cheddar and Scallions


Queso Fundido
Chorizo and Pico de Gallo

Smoked Mahi Mahi and Wahoo Dip
Served with Toasted Chef's Freshly Baked Bread

Crispy Jumbo Wings
Dry Spice Rubbed, House Hot Sauce, Celery and
Carrot Sticks, Blue Cheese Dressing

Chicken Quesadilla
Caramelized Onions and Peppers, Cheddar Jack Cheese

Steamed Mussels
Roasted Garlic Tomato Broth

Grilled Nachos
Salsa Fresca and Sour Cream

Spinach and Artichoke Dip
Served with Garlic Bread

Citrus Poached Colossal Shrimp
Served with House Cocktail Sauce

Pretzel Bites
with Whole Grain Honey Mustard Dip

Just Meatballs with marinara and parmesan cheese


Spinach Salad
Baby Spinach with Cranberries, Toasted Almonds,
Feta and a Lemon Vinaigrette

Cobb Salad
Turkey, Ham, Hard Boiled Egg, Blue Cheese
Cherry Tomato, English Cucumber, Avocado

Szechauan Pepper Seared Ahi Tuna
Seared Rare, Field Greens, Wasabi Viaigrette

Classic Caesar Salad
Toasted herb croutons, and reggiano parmesan

Caprese Salad
Vine ripe tomato, fresh mozzarella,
basil pesto, balsamic glaze

Crispy Buffalo Chicken Salad
Buffalo Style Chicken, Romaine, Carrots,
Celery, Blue Cheese Dressing

Add to any salad: Grilled Chicken $7.00 or Shrimp $9.00


3 Cheese & Pesto: Parmesan, Mozzarella, House Ricotta

Tomato, Mozzarella and Basil

Roasted Sweet Peppers, Mushroom and Artichoke

Pulled BBQ Chicken and Vidalia Onion

Hawaiian: Pineapple, Ham, Tomato Sauce and Cheese


8 oz. Angus Burger
Toasted Brioche, Green Leaf Lettuce,
Beefsteak Tomato, Shaved Sweet Onion
Add Cheese:
Vermont Cheddar, Blue Cheese,
Aged Provolone Pepper Jack or American Cheese. $1.00
Add Applewood Smoked Bacon $2.00

Classic Turkey Club
on Toasted Sourdough

Grilled Chicken Breast
Pepper Jack and Applewood Smoked Bacon, Guacamole

Crab Cake Sandwich
Housemade Sweet Pickles, Sandhill Crane Sauce

Chicken Philly
Caramelized Peppers and Onions,
Aged Provolone, Toasted Hoagie

Shaved Ribeye Philly
Caramelized Onions and Sweet Peppers, Aged Provolone, Toasted Hoagie

Italian Sub
Shaved Capicola, Genoa Salami and Mortadella,
Vine Ripe Tomatoes, Iceberg Lettuce, Provolone Cheese, Red Wine Vinaigrette

Crispy Grouper Tacos
Soft Flour Tortilla, Coleslaw, Mild Mango Jalapeno

Grilled or Blackened Grouper Wrap
Avocado, Tear drop Peppers, Romaine and Scallion Mayonnaise


Half Roasted Chicken
Crispy Skin Roasted Chicken with
Brioche Stuffing, Glazed Sweet Peppers

Grilled 8oz. Filet
Caramelized Onion, Potatoes Gratin,
Green Beans, Port Demi Glaze

Seared Pork Loin
Yorshire Pubdding, Braised Greens,
Guiness- Whole Grain Mustard Jus

Shrimp Scampi
Garlic Butter Braised Tiger Shrimp served with
corn on the cob & steamed broccoli

12oz. Ribeye
Cheddar Mac & Cheese,
Charred Asparagus, Peppercron Butter
Gluten Free $30.00

Grilled Salmon
Herb Risotto, Curry Dusted Cauliflower,
Smoked Onion Vinaigrette
Gluten Free $28.00

Pasta Primavera
Gluten Free $20.00

Consumer Advisory

Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illnesses, especially if you have certain medical conditions. Section 3-603.11, FDA Food Code

18% Gratuity will automatically be added for parties of 8 or more.
S5 Sharing Fee.